Late last year, I scored some discounted canned sardines during an after-Christmas sale. They weren’t near expiry and the ingredients passed my strict rules. All the ingredients are natural. Awesome, right? As…
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Breakfast & Brunch
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I was kind off tired cooking nearly the same thing every time. So, to spice things up just a little bit, I decided to use a muffin/cupcake pan. Hmm, a savory muffin?…
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Toasted hailam bread with kaya (coconut and egg jam)… ahh that’s my kind of breakfast. No matter where you are in this world this bread and kaya combination will always remind us…