One fine day, I came across jatjuk 잣죽 at Maangchi’s website. What else? I quickly added it to my to-try list. Jatjuk 잣죽 means pine nut porridge. Jat 잣 is pine nut…
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Korean
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A couple of years ago, I made baesuk 배숙 to help clear an oncoming cold. Safe to said that I was as healthy as a pear 🍐 after that. This amazing steamed…
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After procrastinating for so long, I’ve finally made sigeumchi namul 시금치나물 (Korean spinach side dish) at home. Can’t believe how easy it is! Sigemuchi 시금치 means spinach while namul 나물 means seasoned…
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Jeyuk bokkeum 제육볶음 or also known as dwaejigogi bokkeum 돼지고기볶음 is Korean stir-fry spicy pork dish. It’s one of my ultimate favorite Korean dish because it’s pork belly (hello?) and because I’m…
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Updated 21st May 2020. I first found the existence of gyeranppang from a Korean food blog. Since then, I’ve been looking out for it. What’s gyeranppang 계란빵 ? Gyeran 계란 means egg…
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I am fascinated by bungeoppang ever since I saw them in Korean dramas. I didn’t know what it’s called until I saw a post made by Maangchi. This Korean Bungeoppang 붕어빵 is…