Here I am with another lap cheong recipe. It’s definitely 🌧️ raining lap cheong over at my household. Using the leftover of the lap cheong claypot rice 臘腸煲仔飯, I was able to…
Browsing Tag
Cuisine
-
-
To those of you who are celebrating Chinese New Year, I hope you’re having a fabulous time so far. I wanted to make lap mei fan 臘味飯 although I’m not celebrating because…
-
Siu yuk, sio bak or Chinese crispy roasted pork belly is a much-loved meat dish that’s usually eaten with rice and noodles. Then, there’s curry chee cheong fun with siu yuk which…
-
When I first saw this cherry and speculaas brioche tart recipe and a couple of times after that, I couldn’t imagine how this tart would look like because I haven’t seen this…
-
Cherry clafoutis or clafoutis aux cerises is a fruit-based traditional French dessert. Clafoutis is pronounced as clafouti (kla-fu-tee) in French. I have never heard of cherry clafoutis before until I was faced…
-
Where there is pig, there will be lard. 🐷 Lard is animal fat derived from the fat of the pig. In China, people have been using and consuming lard for centuries and…