Nam yue, nam yue, I love you! π Nam yue εδΉ³ or also known as hung fu yue η΄ θ δΉ³ is red-colored fermented bean curd. The red color is obtained by using red…
Browsing Tag
Cuisine
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I was introduced to ginseng soup at a young age by my grandma and mom. During all those growing up years, I have never felt any after effect from drinking ginseng soup.…
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Garlic fried rice is such a norm dish in Japanese restaurants that one never realizes one can make it right at home too, very easily in fact. At least that was my…
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This tofu side dish is quite similar to Steamed Silky Soft Tofu dish I made some 6 years back (woah!). As the title of the post suggest, this one has additional ingredients…
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Don’t cha love chicken katsu (γγγ³γ«γ)? I do! Imagine fried breaded thin slice of chicken… so tender and yummy. What’s not to like? First thing first, what’s katsu? Katsu is actually the…
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Financiers are small cakes originated from France. They are perfect for tea time snack. In my maiden financier bake, I had to cross two hurdles. One is learning how to make brown…