I hope that your interest in the world of koji is in full throttle since the introduction of shio koji and shoyu koji. Here, I would like to share this easy pickled…
Browsing Tag
Cuisine
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In this post, I’m going to introduce to you yet another umami seasoning made with koji. Previously, I’ve introduced shio koji 塩糀/塩麹 to my blog readers. Have you read it yet? Do…
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Updated 30th April 2022. I stumbled upon the world of koji (糀 or 麹) a year ago while I was researching the traditional method of soy sauce making. One thing led to…
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Christmas sablés or sablés de Noël are traditional Christmas cookies from the Alsace region in France. These Christmas sablés come in the shapes of angels, stars, snowflakes, Christmas trees, snowmen, etc. They…
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One fine day, I came across jatjuk 잣죽 at Maangchi’s website. What else? I quickly added it to my to-try list. Jatjuk 잣죽 means pine nut porridge. Jat 잣 is pine nut…
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A couple of years ago, I made baesuk 배숙 to help clear an oncoming cold. Safe to said that I was as healthy as a pear 🍐 after that. This amazing steamed…