Nam yue, nam yue, I love you! 💞 Nam yue 南乳 or also known as hung fu yue 紅腐乳 is red-colored fermented bean curd. The red color is obtained by using red…
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Chinese
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I was introduced to ginseng soup at a young age by my grandma and mom. During all those growing up years, I have never felt any after effect from drinking ginseng soup.…
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In this era of extreme busyness, sometimes one can struggle to find time to cook homey healthy meal for the family. Eating out too much is no good ya. The solution? You…
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This tofu side dish is quite similar to Steamed Silky Soft Tofu dish I made some 6 years back (woah!). As the title of the post suggest, this one has additional ingredients…
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I love fried rice. What about you? Over the years, I’ve cooked various combinations of fried rice. Anything from super simple to using leftovers vegetables and meat. My favorite fried rice dishes…
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We offered ti kuih (nian gao) to the Gods during Chinese New Year. And it’s a normal custom for Chinese to make fried ti kuih after Chinese New Year. You can click…