Are you a fan of ang ku kueh? I certainly am a BIG fan. The thing is when I was young, I disliked eating the outer skin as it can be tough…
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Here I am with another lap cheong recipe. It’s definitely 🌧️ raining lap cheong over at my household. Using the leftover of the lap cheong claypot rice 臘腸煲仔飯, I was able to…
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To those of you who are celebrating Chinese New Year, I hope you’re having a fabulous time so far. I wanted to make lap mei fan 臘味飯 although I’m not celebrating because…
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Siu yuk, sio bak or Chinese crispy roasted pork belly is a much-loved meat dish that’s usually eaten with rice and noodles. Then, there’s curry chee cheong fun with siu yuk which…
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Whenever Chinese New Year is around the corner, one particular dish will always find its way into the welcoming households of the Chinese. This delightful dish from Southern China is called lap…
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Yohoo… Calling all the egg lovers out there. If you’re looking for a dish that’s delicious and simple but most importantly has that eggstatic wow factor, then this Chinese steamed 3 colors…