Hello, 2021! I’m starting this year’s recipe with a sweet treat.
Are you a brownie lover? I sure am. Frankly speaking, I’ve never heard of anyone disliking brownies. But, what about dark bitter brownies? Between the dark, regular and milk chocolate of any kind, I always go for dark. The darker the chocolate, the bitter it is and the more cells in my body light up. Haha Personally, I can go up to +80% cacao. Anything above 90% is just TOO BITTER!
For this recipe, I used Lindt Excellence 85% cacao. Please use good quality dark chocolate of the same percentage. That way the brownies will turn out like how it’s made in this recipe. By the way if you’re looking for gluten-free and dairy-free brownies, checkout my adaptation of Rachel Allen brownies.
Rich dark bitter brownies… Mmmmmmm! ❤️😍