Here I am… going down to yet another memory lane. I hope the pan-fried ang ku kueh post brings fond memories of yesteryear to some of you. It certainly did for me.…
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Are you a fan of ang ku kueh? I certainly am a BIG fan. The thing is when I was young, I disliked eating the outer skin as it can be tough…
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I love egg 🍳 and I love bacon 🥓. I eat them together but not when they are clump up and cook together like this all-day cheddar bacon egg muffin cups. It…
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Late last year, I scored some discounted canned sardines during an after-Christmas sale. They weren’t near expiry and the ingredients passed my strict rules. All the ingredients are natural. Awesome, right? As…
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As a corn fanatic, I’ll try as many ways I can to enjoy them. This steamed sweet corn with paprika mayo sauce is one of my favorite. I’ve made this many times.…
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We offered ti kuih (nian gao) to the Gods during Chinese New Year. And it’s a normal custom for Chinese to make fried ti kuih after Chinese New Year. You can click…