Ahh how time flies. It’s two months since I last posted here. I missed posting last month because my laptop was being repaired and after that, I was busy with tax submission.…
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Snack
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I created this recipe when I had too many dates on hand. Before I knew it, it becomes my favorite go-to breakfast, brunch and snack. It uses simple ingredients and is quick…
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Here I am… going down to yet another memory lane. I hope the pan-fried ang ku kueh post brings fond memories of yesteryear to some of you. It certainly did for me.…
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Are you a fan of ang ku kueh? I certainly am a BIG fan. The thing is when I was young, I disliked eating the outer skin as it can be tough…
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I love egg 🍳 and I love bacon 🥓. I eat them together but not when they are clump up and cook together like this all-day cheddar bacon egg muffin cups. It…
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Late last year, I scored some discounted canned sardines during an after-Christmas sale. They weren’t near expiry and the ingredients passed my strict rules. All the ingredients are natural. Awesome, right? As…