Cherry clafoutis or clafoutis aux cerises is a fruit-based traditional French dessert. Clafoutis is pronounced as clafouti (kla-fu-tee) in French. I have never heard of cherry clafoutis before until I was faced…
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We offered ti kuih (nian gao) to the Gods during Chinese New Year. And it’s a normal custom for Chinese to make fried ti kuih after Chinese New Year. You can click…
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This biscuit is called a cat’s tongue or finger biscuits because its shape resembles a cat’s tongue, long and thin. In French, it’s called langues-de-chat and this biscuit actually come from the…
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Gluten free and dairy free dessert are quite sought after nowadays. Not because it’s hip or anything but because of health issue such as celiac disease and lactose intolerance. So today I…
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Tai yang bing (太陽餅) or sun cake is a delicious dessert originated from Taichung, Taiwan. It’s called what it’s called because the pastry look exactly like a sun. Since I tasted my…
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Are you an avocado lover? I sure am. Ever since I saw this avocado coconut ice-cream post at David Lebovitz’s blog, I know I gotta make it. Making ice-cream is an easy…