If you’re a long time follower of my food blog, I’m sure you’d have come across recipes that I adapted from David Lebovitz here. Yes, I’m a big fan of his. Only…
Browsing Category
Dessert
-
-
We offered ti kuih (nian gao) to the Gods during Chinese New Year. And it’s a normal custom for Chinese to make fried ti kuih after Chinese New Year. You can click…
-
This biscuit is called cat’s tongue because its shape resemble a cat’s tongue, long and thin. In French, it’s called langues-de-chat and this biscuit actually come from the Netherlands. You can pair…
-
Gluten free and dairy free dessert are quite sought after nowadays. Not because it’s hip or anything but because of health issue such as celiac disease and lactose intolerance. So today I…
-
Happy New Year! I wish everyone will have a sweet year in 2015. 🙂 I’ll start my first recipe of 2015 with a dessert (sweet ma). The recipe I choose is walnut…
-
Tai yang bing (太陽餅) or sun cake is a delicious dessert originated from Taichung, Taiwan. It’s called what it’s called because the pastry look exactly like a sun. Since I tasted my…