To those of you who are celebrating Chinese New Year, I hope you’re having a fabulous time so far. I wanted to make lap mei fan 臘味飯 although I’m not celebrating because…
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Recipes
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Hello, 2021! I’m starting this year’s recipe with a sweet treat. Are you a brownie lover? I sure am. Frankly speaking, I’ve never heard of anyone disliking brownies. But, what about dark…
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Siu yuk, sio bak or Chinese crispy roasted pork belly is a much-loved meat dish that’s usually eaten with rice and noodles. Then, there’s curry chee cheong fun with siu yuk which…
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When I first saw this cherry and speculaas brioche tart recipe and a couple of times after that, I couldn’t imagine how this tart would look like because I haven’t seen this…
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Cherry clafoutis or clafoutis aux cerises is a fruit-based traditional French dessert. Clafoutis is pronounced as clafouti (kla-fu-tee) in French. I have never heard of cherry clafoutis before until I was faced…
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Where there is pig, there will be lard. 🐷 Lard is animal fat derived from the fat of the pig. In China, people have been using and consuming lard for centuries and…