Where there is pig, there will be lard. 🐷 Lard is animal fat derived from the fat of the pig. In China, people have been using and consuming lard for centuries and…
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Recipes
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Whenever Chinese New Year is around the corner, one particular dish will always find its way into the welcoming households of the Chinese. This delightful dish from Southern China is called lap…
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Have you ever heard of meat crust pizza before? Say what? Meat.Crust.Pizza, as in using meat as a pizza crust, as in bye-bye dough-based pizza crust for now. Instead of pizza, it’s…
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Since a long time ago I am intrigued by the red-colored sauce called tomato sauce. I don’t mean tomato ketchup (condiment) though I am interested to make my own one day. In…
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Yohoo… Calling all the egg lovers out there. If you’re looking for a dish that’s delicious and simple but most importantly has that eggstatic wow factor, then this Chinese steamed 3 colors…
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I’ve been eying this recipe for quite a while, and finally made it happen after rounds and rounds of procrastination. 🤪 According to what I read, fried apples is a classic breakfast…