Yohoo… Calling all the egg lovers out there. If you’re looking for a dish that’s delicious and simple but most importantly has that eggstatic wow factor, then this Chinese steamed 3 colors…
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I’ve been eying this recipe for quite a while, and finally made it happen after rounds and rounds of procrastination. π€ͺ According to what I read, fried apples is a classic breakfast…
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Here’s another favorite ingredient of mine, chicken breast! While most people dislike chicken breast, saying it’s the most unappetizing/low quality part of the chicken and hail thigh, drumstick or wing as the…
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I love egg π³ and I love bacon π₯. I eat them together but not when they are clump up and cook together like this all-day cheddar bacon egg muffin cups. It…
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What makes a stock? Bones baby! Bones are the essence of stock. Some meat might still adhere to the bone and that is okay. For making chicken stock, you can use chicken…
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Late last year, I scored some discounted canned sardines during an after-Christmas sale. They weren’t near expiry and the ingredients passed my strict rules. All the ingredients are natural. Awesome, right? As…