Bakkwa 肉乾 or ròu qián (pronounced as rou gan) or Chinese dried meat is ohhh so lip-smacking good. 👍😋🤤❤️ Once you tried it you will love it for life! This smoky, salty…
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Recipes
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Chinese, Side DishStir-Fried Green Dragon Vegetables & King Oyster Mushrooms With Fermented Chili Bean Curd
Hmmm… fermented chili bean curd needs to be used up before they start disintegrating (as a result of keeping it for too long). And, I have green dragon vegetables and king oyster…
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Does anyone have unfed/discard sourdough starter on hand? I highly recommend using ’em in this sourdough date cranberry walnut muffins recipe. Why? Because it’s so yummy! And yes, you can make muffins…
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Updated 19th November 2022. Mentaiko pasta (明太子パスタ) is a Japanese-style pasta or fusion pasta or in Japanese, wafu pasta (和風パスタ). This style of dish in Japanese cuisine is called yōshoku (洋食) or…
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Selamat Hari Merdeka! Have a good holiday. Not sure if anyone realizes this, but Messy Witchen was down for about a day or two. All is well now. Sorry, if your comments…
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Store-bought mayonnaise had always been a staple in my household since I was young. But as I grew older, there was always this naggy feeling about it. One of the ingredients in…