Continuing my love for saffron, I’m sharing with you this delightful saffron drink from an Indian recipe. This saffron-flavored drink is top with a scoop of saffron ice-cream which I had shared…
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Drinks
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Kinako きな粉 or 黄粉 is roasted soybean powder/flour. It is known as yellow flour in Japan. This flour is usually used for coating mochi (a type of wagashi), topping for ice-cream and…
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Osmanthus fragrans or gui hua 桂花 is a flowering plant. Its flower also known as osmanthus which has been dried can be used to make tea. I bought this flower tea last…
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Who is a masala chai lover? ME!ME!ME! Literally masala means combination of spices and chai means tea. So masala chai is basically a mixed spice tea. Many addresses this beverage as chai…
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Not long ago, I bought a mint plant from Sungai Buloh, Selangor and it’s been growing pretty vigorously in my garden. And it excites me just to have the opportunity to make…
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Once you have tried freshly brewed homemade chrysanthemum tea (菊花茶 guk fa cha), you will never think of buying and tasting commercially produced chrysanthemum tea anymore. Why? Coz it’s way tastier and…