Allow me to introduce you to a REAL superfood. No, it’s not spirulina, moringa or acai berries. Personally, I don’t believe in these. The real superfood I’m talking about is just right…
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Drinks
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Continuing my love for saffron, I’m sharing with you this delightful saffron drink from an Indian recipe. This saffron-flavored drink is top with a scoop of saffron ice-cream which I had shared…
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Kinako きな粉 or 黄粉 is roasted soybean powder/flour. It is known as yellow flour in Japan. This flour is usually used for coating mochi (a type of wagashi), topping for ice-cream and…
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Osmanthus fragrans or gui hua 桂花 is a flowering plant. Its flower also known as osmanthus which has been dried can be used to make tea. I bought this flower tea last…
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Who is a masala chai lover? ME!ME!ME! Literally masala means combination of spices and chai means tea. So masala chai is basically a mixed spice tea. Many addresses this beverage as chai…
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Not long ago, I bought a mint plant from Sungai Buloh, Selangor and it’s been growing pretty vigorously in my garden. And it excites me just to have the opportunity to make…