Welcome to Messy Witchen. 🤗
My name is Amy and I love cooking, baking and eating (quite a glutton). I used to wonder how anyone can cook without a recipe. I can say that I’m now at that stage. Turns out cooking frequently can build this kind of skill. Can I also bake without a recipe? Well, I for sure am going to find out.
You must be wondering what and why the name Messy Witchen. Messy because I am a really messy person. Ingredients & things dropping and dripping when I am working my magic in the kitchen and crumbs everywhere as if my mouth has holes when I’m eating! Witchen derives from ‘kitchen’. I want to share my cooking and baking magic to everyone, hence the witchy effect in the name.
This is a food; recipes and dining reviews blog. It’s a place for me to share recipes, techniques, how-tos and food adventure. Along the way, I hope to improve my cooking and baking skills as well as photography and content writing.
I founded The Food Workshop in late 2017 because I am passionate about eating simple good food; food made with real ingredients and minimally processed. We bring you the best quality organic and natural food products. Please come and visit the online shop.
I hope you like the recipes at Messy Witchen. If you would like to get the latest post notifications, kindly email me (please include Messy Witchen in email title). I will personally email you when new posts are out. Another way is to receive automated feed notifications at feedly.com by entering https://messywitchen.com/feed for the website to follow.
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Thank you for reading.