Siu yuk, sio bak or Chinese crispy roasted pork belly is a much-loved meat dish that’s usually eaten with rice and noodles. Then, there’s curry chee cheong fun with siu yuk which…
Browsing Category
Breakfast & Brunch
-
-
I’ve been eying this recipe for quite a while, and finally made it happen after rounds and rounds of procrastination. 🤪 According to what I read, fried apples is a classic breakfast…
-
I love egg 🍳 and I love bacon 🥓. I eat them together but not when they are clump up and cook together like this all-day cheddar bacon egg muffin cups. It…
-
Late last year, I scored some discounted canned sardines during an after-Christmas sale. They weren’t near expiry and the ingredients passed my strict rules. All the ingredients are natural. Awesome, right? As…
-
I was kind off tired cooking nearly the same thing every time. So, to spice things up just a little bit, I decided to use a muffin/cupcake pan. Hmm, a savory muffin?…
-
Toasted hailam bread with kaya (coconut and egg jam)… ahh that’s my kind of breakfast. No matter where you are in this world this bread and kaya combination will always remind us…