Late last year, I scored some discounted canned sardines during an after-Christmas sale. They weren’t near expiry and the ingredients passed my strict rules. All the ingredients are natural. Awesome, right? As…
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Breakfast & Brunch
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I was kind off tired cooking nearly the same thing every time. So, to spice things up just a little bit, I decided to use a muffin/cupcake pan. Hmm, a savory muffin?…
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Corniest corn muffins… Woah what a name! When I saw the title of this recipe from Baking From My Home To Yours by Dorie Greenspan, I knew right away this will be…
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This has been my breakfast for the past couple of days. Kaya and butter smeared gorgeously on wholegrain rye crispbread. This is my lazy version of kaya toast. It’s that simple yet…
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This recipe, adapted from Jamie Oliver’s Naked Chef Takes Off (and can be found in Something For The Weekend by Penguin publishing) is very simple and fun! What you need is any…
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Toasted hailam bread with kaya (coconut and egg jam)… ahh that’s my kind of breakfast. No matter where you are in this world this bread and kaya combination will always remind us…