Have you heard of green dragon vegetables before? I’ve never heard of this vegetable, not until perhaps over a decade ago when it makes its appearance at the wet markets, supermarkets and…
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Side Dish
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You know what? I haven’t cook tofu for quite a long while. I tried not to consume too many soy products due to them being estrogen dominant. Hence, a very long pause.…
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Yohoo… Calling all the egg lovers out there. If you’re looking for a dish that’s delicious and simple but most importantly has that eggstatic wow factor, then this Chinese steamed 3 colors…
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I’ve been eying this recipe for quite a while, and finally made it happen after rounds and rounds of procrastination. π€ͺ According to what I read, fried apples is a classic breakfast…
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What can you do with wild pepper plant (pokok kaduk in Malay)? Why not use it as wrappers to make cute meat parcels? Minced pork wrapped in wild pepper leaves. π Wild…
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In this era of extreme busyness, sometimes one can struggle to find time to cook homey healthy meal for the family. Eating out too much is no good ya. The solution? You…