Yohoo… Calling all the egg lovers out there. If you’re looking for a dish that’s delicious and simple but most importantly has that eggstatic wow factor, then this Chinese steamed 3 colors…
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Side Dish
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I’ve been eying this recipe for quite a while, and finally made it happen after rounds and rounds of procrastination. π€ͺ According to what I read, fried apples is a classic breakfast…
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What can you do with wild pepper plant (pokok kaduk in Malay)? Why not use it as wrappers to make cute meat parcels? Minced pork wrapped in wild pepper leaves. π Wild…
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In this era of extreme busyness, sometimes one can struggle to find time to cook homey healthy meal for the family. Eating out too much is no good ya. The solution? You…
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This tofu side dish is quite similar to Steamed Silky Soft Tofu dish I made some 6 years back (woah!). As the title of the post suggest, this one has additional ingredients…
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Hey there! I just came back from Taiwan few days ago. Get ready for some Taiwanese food reviews soon. Meanwhile here’s a really simple, quick and easy recipe for pea sprouts (which…