My sister introduced me to Meng Kee Char Siew Restaurant not too long ago. I’ve been to this eatery twice so far and the char siew quality differs so much both time.…
Browsing Tag
bean sprouts
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I have always loved bean sprouts (tauge in Hokkien). They’re crunchy, fresh and sweet. With the right ingredient bean sprouts can turn into a beautiful dish. The pairing of bean sprouts and…