Remember in my previous post I was talking about an evening feast? THIS is it… Din Tai Fung! Even though I’ve eaten at Din Tai Fung in Malaysia, it’s still a must-visit…
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We offered ti kuih (nian gao) to the Gods during Chinese New Year. And it’s a normal custom for Chinese to make fried ti kuih after Chinese New Year. You can click…
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Having sampled Shanghai’s xiaolongbao at Lao Sheng Chang, I was motivated to try Din Tai Fung’s xiaolongbao. It is only apt for me to eat the best at this world famous award-winning…