I was at a Korean shop in town to get my kimchi supply that Sunday mid-morning. Was walking pass a market (next door) when my eyes caught sight of red spinach. I…
Browsing Tag
vegetables
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Japchae (chapchae 잡채) is a popular Korean dish made from Korean glass noodles (dangmyeon 당면) with stir-fry vegetables and meat. Japchae may sound and look like our Chinese chap chai (mixed vegetables…
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During my first trip to Hong Kong, I had a yummy time eating claypot rice and deep-fried oyster cake from this particular restaurant in Temple Street. I thought about it so much…
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I like eating Chinese cabbage but you will seldom see me with it. Why? Because Chinese cabbage is ‘cold’ in nature. Eating lots of it will cause heavier vaginal discharge (sorry guys)…
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Pickled Cucumber with Chili is a very simple & easy side dish to make. There’s no cooking or baking involved. Perfect for kitchen n00b like my mom. Ahem. Ahemmm… 😛 This age-old…