I hope that your interest in the world of koji is in full throttle since the introduction of shio koji and shoyu koji. Here, I would like to share this easy pickled…
Browsing Tag
vegetables
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I was kind off tired cooking nearly the same thing every time. So, to spice things up just a little bit, I decided to use a muffin/cupcake pan. Hmm, a savory muffin?…
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My sis recently bought a butternut squash and assigned me to cook it for her. In Malaysia, you can get butternut squash at supermarket like Ben’s General Food Store or sometimes Jaya…
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Pajeon (파전) is Korean spring onions (pa) pancake (jeon). I’ve been meaning to make this pancake since I had a go with Haemul Pajeon. The recipe for this pajeon is adapted from…
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This delicious 4 color vegetables dish is a joint effort ‘invention’ by my dad and yours truly. Dad chooses the 4 vegetables while I cook ’em with no direction in particular. I…
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I am fascinated with anything that has to do with salted duck egg because I heart this sinful and yet irresistible golden egg. Fried prawn with salted egg, fried crab with salted…