Here I am… going down to yet another memory lane. I hope the pan-fried ang ku kueh post brings fond memories of yesteryear to some of you. It certainly did for me.…
vanilla sugar
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Hey all, Happy New Year 2016! 🎉 Have a fab, happy and healthy year! I’ll start my first post of 2016 with a sweet treat. Vanilla cupcakes (recipe from Primrose Bakery)…
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Ahhhh hot chocolate pudding. I find coziness in the name. That’s what chocolate make me feel. Knew I’m gonna make this dessert when I saw David Lebovitz’s post. What’s so superb about…
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To the expert, professional and veteran baker, vanilla sugar is a norm baking ingredient. However to a novice or amateur baker like me it’s something new and exciting. Vanilla sugar is actually…
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Baci di Dama is Italian for lady’s kisses which is what this cookie is all about and originated from. Yes the cookie resemble a pouty looking lips and also they sandwiched together…
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Hazelnut macaroons or nöttoppar in Swedish is insanely yummy! It had me thinking of it looooooong after that. Mind you please do not confuse macaroon with macaron. One may have an extra…