Hmmm why is this dish called country style? I’ve no idea. Most probably due to the use of fermented bean paste. Just like the Japanese with their miso (fermented rice/barley/soybean) and the…
Browsing Tag
tofu
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Have you tried making your own egg bean curd/tofu? Why not? It’s super easy, super fast, super delicious and most important of all it’s homemade. What you need is just 3 basic…
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When I saw this recipe in my favorite Beancurd Flavor book, I knew I gotta try it. Osmanthus ‘Gui Hua’ Bean Curd is sort of a replica of Osmanthus Shark Fin dish…
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Hmm what can I say? I’m having bean curd fever! Of course that doesn’t explain why I’ve been idle for nearly 10 days. I make perilla leaves kimchi again and also experimented…
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Fermented black beans or douchi (豆豉) in spicy mackerel taste so good with porridge. They are the best and my favorite. This canned food is in fact the only food I know…
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Update 16th February 2020: This restaurant has been using photos from this post without my permission in their menu book. Please remind them stealing is bad. Photographer owns the copyright of the…