My day 3 at Taiwan was spent at Beitou (half day), a place that is famous for hot springs! Lunch was at this local ramen place called Man Ke Wu Ramen 滿客屋拉麵,…
Browsing Tag
tofu
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If you don’t know me by now, I’m a big fan of mandu 만두 (aka dumplings). I made pork & kimchi dumplings recently which are yums! In this post I will share…
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Pork & kimchi dumplings (돼지 고기 & 김치 만두) is a famous Korean dumpling flavours filled with pork and kimchi (what else? hehe). I’ve been wanting to try my hands on making…
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Doenjang jjigae (된장 찌개) is yet another famous traditional Korean stew (besides kimchi jjigae). This stew is made of doenjang (Korean fermented soybean paste) with vegetables, seafood, tofu, etc. Between kimchi jjigae…
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Kimchi jjigae (김치찌개) is a famous Korean spicy stew made from kimchi, pork, onion, tofu and spring onions. It’s said that you only need kimchi jjigae with bowl(s) of rice, you don’t…
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Hey bean curd lovers, here’s another delicious tofu dish produced by using the very basic of ingredients. Sometime simplicity is the best. The original recipe involve the use of a sizzling platter.…