I’ve been missing in action for almost 4 months. Busyness and laziness got the better of me but more on the former. Happy to be back (although I don’t know for how…
sweet potato
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I know what roasting can yield to the flavors of many tasty ingredients. Yet, I don’t do much roasting… because using oven increases my electricity bill by a lot. Yes, it’s my…
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After a tiresome, hungry and slightly disappointed afternoon on day 4 in Taiwan (I’ll tell you what it was later in another post here), we proceed to the nearby Eslite Xinyi Store…
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We offered ti kuih (nian gao) to the Gods during Chinese New Year. And it’s a normal custom for Chinese to make fried ti kuih after Chinese New Year. You can click…
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This sweet potato bacon roll is an amuse-bouche. Pronounced as a’myuz bush. It’s French for ‘amuse the mouth’; a small bite before the meal begins. It’s a complimentary appetizer. Complimentary because amuse-bouche…
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I am starting my first Messy Witchen recipe post with a sweet dessert. A symbol of good beginning. Hehe Sweet potato in ginger syrup is a typical Asian dessert. Believe it or…