Bakkwa 肉乾 or ròu qián (pronounced as rou gan) or Chinese dried meat is ohhh so lip-smacking good. 👍😋🤤❤️ Once you tried it you will love it for life! This smoky, salty…
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soy sauce
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Just when I run out of idea on how to cook salmon in more ways, I chanced upon a fellow Instagrammer with a beautiful salmon dish post. Turns out he adapted the…
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The first time I ever handle a fish from start to finish (excluding cleaning the fish) is when I fried this threadfin fish. Touching this raw fish felt like touching dead body;…