After making dwaeji mandu, I went on to make mandu guk 만두국 (Korean dumplings soup) for my dad and myself adapted from Maangchi’s recipe again. My dad at first wanted some only…
soup
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Soy milk noodles (콩국수) or Kongguksu is a summer specialty dish made with chilled soy milk (soybean) and wheat noodles. And the fact that it’s healthy and vegetarian make this a very…
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I found out I like disc-shaped tteok (떡 Korean rice cakes) better than the cylinder-shaped one after tying a packet of this flat pancake like tteok. I created this recipe simply because…
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Have you seen Korean dumplings that are shaped like a round hat before? It’s so so cute! I first saw it at Korean marts (frozen food section) and was really curious how…
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Quick & Easy, Soup, Stock, Bone Broth, Vegetable
Seaweed & King Oyster Mushroom In Fermented Bean Curd Soup
This is a super easy soup that was invented by yours truly. I was hooked with fermented bean curd (thanks to my dad), Korean dramas and healthy eating. So I took all…
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Recently, I bought a bunch of Chinese spinach at the weekend night market (pasar malam). It cost only RM1 (~USD0.33). Cheap eh? Fast forward a few days later, I found some of…