Have you ever wondered how a bowl of Chinese pork/chicken/prawn noodles from hawker stall is ever so rich in taste? Okay, msg might be one of the reasons. But then, have you…
Browsing Tag
soup
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I’m a big fan of butternut squash (also known as butternut pumpkin) ever since I made this grilled butternut squash dish. I recently bought one from the grocer and knew I need…
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I know what roasting can yield to the flavors of many tasty ingredients. Yet, I don’t do much roasting… because using oven increases my electricity bill by a lot. Yes, it’s my…
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Guess what we had for our day 4 lunch in Taiwan? Oh yes, lu rou fan again! LOL If you didn’t know, we had lu rou fan at Formosa Chang less than…
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On the evening of our day 3 Taiwan trip, we decided to have a fulfilling dinner before embarking towards the food paradise called Shilin Market. We had our dinner at Formosa Chang…
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Besides sampling the fame Heuk dwaeji 흑돼지 (black pig) meat which is a specialty in Jeju Island (Jeju-do), I get to try two more of Jeju’s famous food after visiting Seongsan Ilchulbong…