Browsing Tag

shaoxing wine

  • Chinese, Pork

    Lion’s Head Meatballs

    Lion’s head meatball is a cuisine from Eastern China; Jiangsu province to be precised. Why the dish is called this name is because the meatballs (size of a small fist) resemble lion…

  • Chinese, Pork, Side Dish

    Hakka Pork Belly With Yam

    Pork belly with yam (芋头扣肉 wu tau kau yoke) is a Hakka dish and it’s one of my favorite Chinese food. Just thinking about it ahhh… lau hau sui (salivate). Problem is…

  • Pork, Side Dish, Tofu

    Bean Curd With Minced Pork & Mushrooms

    Hey bean curd lovers, here’s another delicious tofu dish produced by using the very basic of ingredients. Sometime simplicity is the best. The original recipe involve the use of a sizzling platter.…

  • Chinese, Tofu

    Osmanthus ‘Gui Hua’ Bean Curd

    When I saw this recipe in my favorite Beancurd Flavor book, I knew I gotta try it. Osmanthus ‘Gui Hua’ Bean Curd is sort of a replica of Osmanthus Shark Fin dish…