I know what roasting can yield to the flavors of many tasty ingredients. Yet, I don’t do much roasting… because using oven increases my electricity bill by a lot. Yes, it’s my…
pumpkin
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Can’t believe I rarely make dog treats for my dog. I guess the word lazy is the main culprit. Anyway, I chanced upon this good-looking recipe from Damn Delicious one fine day…
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Doenjang jjigae (된장 찌개) is yet another famous traditional Korean stew (besides kimchi jjigae). This stew is made of doenjang (Korean fermented soybean paste) with vegetables, seafood, tofu, etc. Between kimchi jjigae…
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Firstly, I would like to wish my dear readers a very Happy Chinese New Year. San nin fai lok. Man see yue yee. Can’t wait to ‘mum’ the CNY cookies and yummy…
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Pumpkin has never been included in my I-Eat-This list. I know I’m weird. Who doesn’t eat pumpkin right? Mushroom was another example. I only discovered the goodness of mushroom say maybe 10…
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There are only 1 1/2 reasons why I dine at Soon Kee Seafood Restaurant. The first reason is because one of my most favorite dishes of all time come from there. The…