Have you heard of green dragon vegetables before? I’ve never heard of this vegetable, not until perhaps over a decade ago when it makes its appearance at the wet markets, supermarkets and…
prawn
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Garlic fried rice is such a norm dish in Japanese restaurants that one never realizes one can make it right at home too, very easily in fact. At least that was my…
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Asam prawns or tamarind fried prawns is a Nyonya dish that’s super simple to make. You just marinate the prawns with the marinade which consist of tamarind pulp, salt, sugar and dark…
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What’s Chinese New Year without a prawn dish, right? I decided to try this simple recipe making use of chili bean paste, a spicy bean paste that’s famous in Szechuan cuisine. In…
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Remember my love affair with spaghetti? This is my continuation of love calling for the world famous pasta! Apologies for the picture quality. I took them under florescent light at night hence…
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Prawn cocktail is a classic appetizer dish and this one I’m doing is a Swedish recipe called Skagenröra which uses prawns, mayonnaise, crème fraîche/sour cream and dill. I think I’ve seen it…