Near the Klang KTM station, there’s this particular stretch of road which I really like. The pre-war buildings, the go back in time/antique-ness atmosphere and those businesses which have stood the ground…
Browsing Tag
potato
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This Gujarati-style potatoes recipe will tease your taste buds in a roller-coaster ride. Why I said that? You’ll get all sort of tangy-spicy-aromatic punch in this dish. It’s interesting and wonderful. For…
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Hey everyone… miss me? Sorry for being MIA. Fact is I’ve just came back from a wonderful trip last week. I’ll share some of the good food I’ve had on the trip…
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Doenjang jjigae (된장 찌개) is yet another famous traditional Korean stew (besides kimchi jjigae). This stew is made of doenjang (Korean fermented soybean paste) with vegetables, seafood, tofu, etc. Between kimchi jjigae…