Browsing Tag


  • Klang

    Teochew Porridge @ Sin Teo Heng Restaurant, Klang

    Near the Klang KTM station, there’s this particular stretch of road which I really like. The pre-war buildings, the go back in time/antique-ness atmosphere and those businesses which have stood the ground…

  • Indian, Side Dish, Vegetable

    Gujarati-Style Spicy Potatoes

    This Gujarati-style potatoes recipe will tease your taste buds in a roller-coaster ride. Why I said that? You’ll get all sort of tangy-spicy-aromatic punch in this dish. It’s interesting and wonderful. For…

  • Korean

    Doenjang Jjigae

    Doenjang jjigae (된장 찌개) is yet another famous traditional Korean stew (besides kimchi jjigae). This stew is made of doenjang (Korean fermented soybean paste) with vegetables, seafood, tofu, etc. Between kimchi jjigae…