One fine day, I came across jatjuk 잣죽 at Maangchi’s website. What else? I quickly added it to my to-try list. Jatjuk 잣죽 means pine nut porridge. Jat 잣 is pine nut…
Browsing Tag
porridge
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Here I am with another lap cheong recipe. It’s definitely 🌧️ raining lap cheong over at my household. Using the leftover of the lap cheong claypot rice 臘腸煲仔飯, I was able to…
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We spent a total of 5 days in Hong Kong, and on the last day of our morning, we finally had the chance to try this one of a kind chee cheong…
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Near the Klang KTM station, there’s this particular stretch of road which I really like. The pre-war buildings, the go back in time/antique-ness atmosphere and those businesses which have stood the ground…
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It’s day 3 of our Singapore trip and yes, we head to yet another hawker centre for our breakfast. Why we love hawker centre? Of course, one thing is the price factor…
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Besides sampling the fame Heuk dwaeji 흑돼지 (black pig) meat which is a specialty in Jeju Island (Jeju-do), I get to try two more of Jeju’s famous food after visiting Seongsan Ilchulbong…