We spent a total of 5 days in Hong Kong, and on the last day of our morning, we finally had the chance to try this one of a kind chee cheong…
Browsing Tag
porridge
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Near the Klang KTM station, there’s this particular stretch of road which I really like. The pre-war buildings, the go back in time/antique-ness atmosphere and those businesses which have stood the ground…
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It’s day 3 of our Singapore trip and yes, we head to yet another hawker centre for our breakfast. Why we love hawker centre? Of course, one thing is the price factor…
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Besides sampling the fame Heuk dwaeji 흑돼지 (black pig) meat which is a specialty in Jeju Island (Jeju-do), I get to try two more of Jeju’s famous food after visiting Seongsan Ilchulbong…