Finally I’ve tried Fong Keow Bak Kut Teh. This restaurant is situated at the corner taking over 3 shop lots. It’s beside the famous Teluk Pulai (Claypot) Bak Kut Teh Restaurant (though…
Browsing Tag
pork
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The mention of Fried Pork Balls (soh bak ngee in Hokkien) and my eyes will lit up! This is yet another recipe from my beloved grandma which she learned from her mom.…
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Japchae (chapchae 잡채) is a popular Korean dish made from Korean glass noodles (dangmyeon 당면) with stir-fry vegetables and meat. Japchae may sound and look like our Chinese chap chai (mixed vegetables…
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Chang, Zong, Zongzi… they all mean 1 thing; glutinous rice with yummylicious fillings wrapped in bamboo/lotus/banana leaves. Chang is eaten on the 5th day of the 5th Lunar Month which is today…
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I had a splendid breakfast last weekend eating what else… but Bak Kut Teh. My sister had dined in Teluk Pulai (Claypot) Bak Kut Teh Restaurant @ Taman Intan (near Taman Rashna),…