Browsing Tag


  • Japanese, Quick & Easy

    Mentaiko Pasta 明太子パスタ

    Updated 19th November 2022. Mentaiko pasta (明太子パスタ) is a Japanese-style pasta or fusion pasta or in Japanese, wafu pasta (和風パスタ). This style of dish in Japanese cuisine is called yōshoku (洋食) or…

  • Italian, Sauce

    Simple Pomarola (Tuscan Tomato Sauce)

    Since a long time ago I am intrigued by the red-colored sauce called tomato sauce. I don’t mean tomato ketchup (condiment) though I am interested to make my own one day. In…

  • Italian

    Spaghetti Carbonara With Creme Fraiche

    A few weeks back, I had the most amazing spaghetti carbonara with bacon and mushroom at my local joint called Primo’s Cafe. I was basically in heaven. Everything was perfection. It was…

  • Italian

    Pesto Made With Mortar & Pestle

    I’ve never tasted pesto prior to year 2013 (yes, seriously!). The only time I eat pesto is the one made from my own kitchen. I’ve never tried pesto from restaurant therefore I…

  • Italian

    Spaghetti with Cherry Tomatoes & Prawns

    Remember my love affair with spaghetti? This is my continuation of love calling for the world famous pasta! Apologies for the picture quality. I took them under florescent light at night hence…