Hey there! I just came back from Taiwan few days ago. Get ready for some Taiwanese food reviews soon. Meanwhile here’s a really simple, quick and easy recipe for pea sprouts (which…
nyonya
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I love fried rice. What about you? Over the years, I’ve cooked various combinations of fried rice. Anything from super simple to using leftovers vegetables and meat. My favorite fried rice dishes…
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I didn’t cook or bake during the Chinese New Year holiday. All I did was eat, drink and sleep. I even skipped my weekly yoga. That’s how lazy I was. Now that…
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Ahhh sambal belacan. Just hearing the name will delight me. I’ve been a big fan of sambal belacan every since I learned to read. Used to eat lots of sambal belacan when…
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When I visited Melaka recently, I made it a point to get a bottle of cincalok from Tan Kim Hock. Cincalok is a Malaccan food made from a type of small shrimp…
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We get to know about East & West Rendezvous Cafe from blogs. It was said that this cafe has the best nyonya chang in town. Being a big fan of nyonya chang…