I cook for my lunch on weekdays for more than 6 months now. Yes, I seldom eat out. One thing is it’s healthier, it’s also cheaper and I can embark on my…
Browsing Tag
napa cabbage
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Pot stickers (鍋貼 guōtiē) aka Chinese pan-fried dumplings is a significant dish for Chinese New Year. I can hear some of you moaning ‘Not again, dumplings?’. What can I say? Yup dumplings.…
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Lion’s head meatball is a cuisine from Eastern China; Jiangsu province to be precised. Why the dish is called this name is because the meatballs (size of a small fist) resemble lion…
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Kimchi (김치) is a popular traditional Korean dish which involves fermenting vegetables with seasonings. Each regions and seasons in Korea has their own distinct kimchi ingredients and flavours. So you can imagine…
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I like eating Chinese cabbage but you will seldom see me with it. Why? Because Chinese cabbage is ‘cold’ in nature. Eating lots of it will cause heavier vaginal discharge (sorry guys)…