Lion’s head meatball is a cuisine from Eastern China; Jiangsu province to be precised. Why the dish is called this name is because the meatballs (size of a small fist) resemble lion…
Browsing Tag
minced pork
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Hey bean curd lovers, here’s another delicious tofu dish produced by using the very basic of ingredients. Sometime simplicity is the best. The original recipe involve the use of a sizzling platter.…
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Hmmm why is this dish called country style? I’ve no idea. Most probably due to the use of fermented bean paste. Just like the Japanese with their miso (fermented rice/barley/soybean) and the…
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Chinese white rice cake, Shanghai rice cake or pak kor meen… they mean the same thing. I didn’t really fancy eating pak kor meen when I was young because it was usually…
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When fellow ex-blogger Jason Mumbles tweeted about a cake that his mom is making called Steamed Pork Cake, that got some of us; Twitter followers REAL curious. I’ve never heard nor seen…
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Hmm what can I say? I’m having bean curd fever! Of course that doesn’t explain why I’ve been idle for nearly 10 days. I make perilla leaves kimchi again and also experimented…