I rarely eat portobello mushrooms because they are quite expensive (according to this stingy lady’s perception). However when I saw that a supermarket is selling ’em in loose form (yes to zero…
minced pork
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What can you do with wild pepper plant (pokok kaduk in Malay)? Why not use it as wrappers to make cute meat parcels? Minced pork wrapped in wild pepper leaves. 💝 Wild…
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Happy New Year!!! Let’s start 2018 with a noodle recipe for longevity purpose. I combine arrowhead (ngaku) and a couple of ingredients (mushroom, cabbage and pork) with miso to make a flavorful…
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Pot stickers (鍋貼 guōtiē) aka Chinese pan-fried dumplings is a significant dish for Chinese New Year. I can hear some of you moaning ‘Not again, dumplings?’. What can I say? Yup dumplings.…
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If you don’t know me by now, I’m a big fan of mandu 만두 (aka dumplings). I made pork & kimchi dumplings recently which are yums! In this post I will share…
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Pork & kimchi dumplings (돼지 고기 & 김치 만두) is a famous Korean dumpling flavours filled with pork and kimchi (what else? hehe). I’ve been wanting to try my hands on making…