I finally got my butt on yogurt making in July last year all thanks to the influence of my sister. 😉 Later when I was gifted with milk kefir grains, I began…
Browsing Tag
milk
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Have you ever made your own butter? I’ve never made one prior to this but has always been fascinated by the process. When I finally got hold of real milk (non-homogenized), I…
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Late last year, I scored some discounted canned sardines during an after-Christmas sale. They weren’t near expiry and the ingredients passed my strict rules. All the ingredients are natural. Awesome, right? As…
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Continuing my love for saffron, I’m sharing with you this delightful saffron drink from an Indian recipe. This saffron-flavored drink is top with a scoop of saffron ice-cream which I had shared…
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Carrot halwa or gajar halwa (gajrela) is a sweet dish from Punjab, India. Halwa means sweets or candy in Arabic while carrot is called gajar in Gujarati. Now don’t ask me how…
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Mom bought several cookery books during last year’s Big Bad Wolf sale. One of them is called Cooking With Asian Roots. This book boost some really interesting recipes using roots and for…