Allow me to introduce you to a REAL superfood. No, it’s not spirulina, moringa or acai berries. Personally, I don’t believe in these. The real superfood I’m talking about is just right…
milk
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I finally got my butt on yogurt making in July last year all thanks to the influence of my sister. ๐ Later when I was gifted with milk kefir grains, I began…
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Have you ever made your own butter? I’ve never made one prior to this but has always been fascinated by the process. When I finally got hold of real milk (non-homogenized), I…
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Late last year, I scored some discounted canned sardines during an after-Christmas sale. They weren’t near expiry and the ingredients passed my strict rules. All the ingredients are natural. Awesome, right? As…
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Continuing my love for saffron, I’m sharing with you this delightful saffron drink from an Indian recipe. This saffron-flavored drink is top with a scoop of saffron ice-cream which I had shared…
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Carrot halwa or gajar halwa (gajrela) is a sweet dish from Punjab, India. Halwa means sweets or candy in Arabic while carrot is called gajar in Gujarati. Now don’t ask me how…