Browsing Tag

Korean

  • Korean

    Doenjang Jjigae

    Doenjang jjigae (된장 찌개) is yet another famous traditional Korean stew (besides kimchi jjigae). This stew is made of doenjang (Korean fermented soybean paste) with vegetables, seafood, tofu, etc. Between kimchi jjigae…

  • Korean

    Kimchi Jjigae

    Kimchi jjigae (김치찌개) is a famous Korean spicy stew made from kimchi, pork, onion, tofu and spring onions. It’s said that you only need kimchi jjigae with bowl(s) of rice, you don’t…

  • Korean

    Korean Rice Cakes Soup with Leeks & Mandu

    I found out I like disc-shaped tteok (떡 Korean rice cakes) better than the cylinder-shaped one after tying a packet of this flat pancake like tteok. I created this recipe simply because…

  • Korean

    My Very First Kimchi Making Experience

    Kimchi (김치) is a popular traditional Korean dish which involves fermenting vegetables with seasonings. Each regions and seasons in Korea has their own distinct kimchi ingredients and flavours. So you can imagine…

  • Korean

    Pajeon – Korean Spring Onions Pancake

    Pajeon (파전) is Korean spring onions (pa) pancake (jeon). I’ve been meaning to make this pancake since I had a go with Haemul Pajeon. The recipe for this pajeon is adapted from…