Pork & kimchi dumplings (돼지 고기 & 김치 만두) is a famous Korean dumpling flavours filled with pork and kimchi (what else? hehe). I’ve been wanting to try my hands on making…
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Korean
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Kimchi Bibimguksu (김치 비빔국수) is a spicy cold noodles dish with kimchi. Literally bibimguksu means mixed noodles. This dish is perfect for anytime of the year and is especially wonderful during summer…
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Soy milk noodles (콩국수) or Kongguksu is a summer specialty dish made with chilled soy milk (soybean) and wheat noodles. And the fact that it’s healthy and vegetarian make this a very…
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Seasoned Seaweed (돌자반 무침/김자반 무침) or doljaban muchim/gimjaban muchim is a type of banchan (side dish) in Korean cuisine. This dish uses a type of seaweed called doljaban or gimjaban which is…
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How would you like if you have a Korean restaurant in a sea of Bak Kut Teh shops? Nice ain’t it? Myung-Ga Korean Restaurant is located at Taman Intan, the place where…
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Kimchi fried rice (김치 볶음밥) or kimchi bokkeumbap is made with kimchi, rice and variety of meat and diced vegetables. I particularly love my kimchi fried rice with pork belly, onion and…