Pork & kimchi dumplings (돼지 고기 & 김치 만두) is a famous Korean dumpling flavours filled with pork and kimchi (what else? hehe). I’ve been wanting to try my hands on making…
Browsing Tag
kimchi
-
-
Kimchi Bibimguksu (김치 비빔국수) is a spicy cold noodles dish with kimchi. Literally bibimguksu means mixed noodles. This dish is perfect for anytime of the year and is especially wonderful during summer…
-
How would you like if you have a Korean restaurant in a sea of Bak Kut Teh shops? Nice ain’t it? Myung-Ga Korean Restaurant is located at Taman Intan, the place where…
-
Kimchi fried rice (김치 볶음밥) or kimchi bokkeumbap is made with kimchi, rice and variety of meat and diced vegetables. I particularly love my kimchi fried rice with pork belly, onion and…
-
Kimchi jjigae (김치찌개) is a famous Korean spicy stew made from kimchi, pork, onion, tofu and spring onions. It’s said that you only need kimchi jjigae with bowl(s) of rice, you don’t…
-
Kimchi (김치) is a popular traditional Korean dish which involves fermenting vegetables with seasonings. Each regions and seasons in Korea has their own distinct kimchi ingredients and flavours. So you can imagine…