Garlic fried rice is such a norm dish in Japanese restaurants that one never realizes one can make it right at home too, very easily in fact. At least that was my…
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Japanese
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Don’t cha love chicken katsu (チキンカツ)? I do! Imagine fried breaded thin slice of chicken… so tender and yummy. What’s not to like? First thing first, what’s katsu? Katsu is actually the…
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I am fascinated by bungeoppang ever since I saw them in Korean dramas. I didn’t know what it’s called until I saw a post made by Maangchi. This Korean Bungeoppang 붕어빵 is…
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Takoyaki (たこ焼き) means grilled (or fried – yaki) octopus (tako) literally. To describe this yummy Japanese snack more detail I’ll say takoyaki are cute little balls of fried batter with pieces of…