Browsing Tag


  • Italian, Pork

    Meatza Margherita

    Have you ever heard of meat crust pizza before? Say what? Meat.Crust.Pizza, as in using meat as a pizza crust, as in bye-bye dough-based pizza crust for now. Instead of pizza, it’s…

  • Italian, Sauce

    Simple Pomarola (Tuscan Tomato Sauce)

    Since a long time ago I am intrigued by the red-colored sauce called tomato sauce. I don’t mean tomato ketchup (condiment) though I am interested to make my own one day. In…

  • Italian

    Spaghetti Carbonara With Creme Fraiche

    A few weeks back, I had the most amazing spaghetti carbonara with bacon and mushroom at my local joint called Primo’s Cafe. I was basically in heaven. Everything was perfection. It was…

  • Italian

    Pizza Margherita

    With my latest two posts about making tomato sauce and pizza dough, I’m sure you can predict my next post will be the finished pizza. With Jamie Oliver’s quickest tomato sauce and…

  • Italian

    Jamie Oliver’s Pizza Dough

    I’ve always dream of making my own pizza bases and then decorate them with my favorite fillings. How hard can they be? It’s actually fairly simple and straight-forward. Well that’s what I…