Happy New Year! I wish everyone will have a sweet year in 2015. ๐ I’ll start my first recipe of 2015 with a dessert (sweet ma). The recipe I choose is walnut…
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Happy New Year everyone! I still remember the taste of my favorite blueberry cheese tarts. It’s made by my colleague’s sister. It was so gorgeously yummy. We used to order from her…
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If you don’t know me by now, I’m a big fan of mandu ๋ง๋ (aka dumplings). I made pork & kimchi dumplings recently which are yums! In this post I will share…
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Pork & kimchi dumplings (๋ผ์ง ๊ณ ๊ธฐ & ๊น์น ๋ง๋) is a famous Korean dumpling flavours filled with pork and kimchi (what else? hehe). I’ve been wanting to try my hands on making…
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To the expert, professional and veteran baker, vanilla sugar is a norm baking ingredient. However to a novice or amateur baker like me it’s something new and exciting. Vanilla sugar is actually…
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When it comes to cakes and ice-cream, green tea is one of my favorite flavors. What about green tea tart? Oh yeah that got me curious. So far I’ve make this tart…