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How To

  • French, Tarts

    Walnut Tart – Tarte Aux Noix

    Happy New Year! I wish everyone will have a sweet year in 2015. ๐Ÿ™‚ I’ll start my first recipe of 2015 with a dessert (sweet ma). The recipe I choose is walnut…

  • Tarts

    Blueberry Cheese Tarts

    Happy New Year everyone! I still remember the taste of my favorite blueberry cheese tarts. It’s made by my colleague’s sister. It was so gorgeously yummy. We used to order from her…

  • Korean

    Dwaeji Mandu – Korean Pork Dumplings

    If you don’t know me by now, I’m a big fan of mandu ๋งŒ๋‘ (aka dumplings). I made pork & kimchi dumplings recently which are yums! In this post I will share…

  • Korean

    Pork & Kimchi Dumplings (Dwaeji Gogi & Kimchi Mandu)

    Pork & kimchi dumplings (๋ผ์ง€ ๊ณ ๊ธฐ & ๊น€์น˜ ๋งŒ๋‘) is a famous Korean dumpling flavours filled with pork and kimchi (what else? hehe). I’ve been wanting to try my hands on making…

  • How To

    How To Make Vanilla Sugar

    To the expert, professional and veteran baker, vanilla sugar is a norm baking ingredient. However to a novice or amateur baker like me it’s something new and exciting. Vanilla sugar is actually…

  • Tarts

    Green Tea Tart

    When it comes to cakes and ice-cream, green tea is one of my favorite flavors. What about green tea tart? Oh yeah that got me curious. So far I’ve make this tart…