What makes a stock? Bones baby! Bones are the essence of stock. Some meat might still adhere to the bone and that is okay. For making chicken stock, you can use chicken…
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How To
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Hi all, here’s wishing you a very Happy Chinese New Year! Wellness and prosperity always. 💕 I’ve always known I can make toasted grated coconut easily, and yet my ego always gets…
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Have you ever asked yourself this question: Can I freeze avocado? I sure did. Plenty of times. Because you see, if you’re an avocado lover 💗 and you know out-of-season avocados are…
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Have you ever wondered how a bowl of Chinese pork/chicken/prawn noodles from hawker stall is ever so rich in taste? Okay, msg might be one of the reasons. But then, have you…
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Have you heard of brown butter before? I’ve only found out about its existence a year plus back. Brown butter is known as beurre noisette in French. Beurre is butter and noisette…
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At the mention of pandan, what comes to your mind? Heavenly, aromatic, yummy kuihs and cakes. Right? Pandan chicken? Oh yeah! Pandan or also known as screwpine is one of South East…