We spent a total of 5 days in Hong Kong, and on the last day of our morning, we finally had the chance to try this one of a kind chee cheong…
Browsing Tag
Hong Kong
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Visiting Hong Kong without eating egg tart seems wrong. Don’t you agree? Well, it is for my case because I’m an egg tart lover BECAUSE I love eggs so much! 🥚🥚🥚 I…
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We traveled to Tai Hang for our first ever dai pai dong (cooked-food stalls) experience at Bing Kee on our day 4 lunch in Hong Kong. Although I’ve never dined in one…
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Quite a long while back I got to know about Tim Ho Wan, the world’s cheapest Michelin starred restaurant. It’s a dim sum place that offers quality food made with premium ingredients…
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Our day 3 breakfast in Hong Kong was at Australia Dairy Company. I’ve always been curious about their scrambled eggs which I heard and read so much about. It’s only my third…
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We went to Shanghai Street on day 3 to buy some kitchenware and bakeware. After concluding our Shanghai Street shopping, we stopped by Yee Shun Milk Company for a break. I always…