We offered ti kuih (nian gao) to the Gods during Chinese New Year. And it’s a normal custom for Chinese to make fried ti kuih after Chinese New Year. You can click…
Browsing Tag
grandma’s recipes
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This garlic chili sauce is my very own grandma’s recipe. Back in those days, there were no such thing as tomato sauce or chili sauce. So my grandma came up with her…
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The mention of Fried Pork Balls (soh bak ngee in Hokkien) and my eyes will lit up! This is yet another recipe from my beloved grandma which she learned from her mom.…
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Dried shrimp sambal or heé bee sambal (or heé bee hiam) in Hokkien is a spicy condiment that is loved by everyone (for those who know the existence of this dish. I…
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Chang, Zong, Zongzi… they all mean 1 thing; glutinous rice with yummylicious fillings wrapped in bamboo/lotus/banana leaves. Chang is eaten on the 5th day of the 5th Lunar Month which is today…
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Pickled Cucumber with Chili is a very simple & easy side dish to make. There’s no cooking or baking involved. Perfect for kitchen n00b like my mom. Ahem. Ahemmm… 😛 This age-old…