Ahh… salted egg yolk, my love! How are you? Long time no eat you! Hahaha 😀 When it comes to salted egg yolk in Chinese dishes, the most obvious choice is the…
fried
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Hmm what can I say? I’m having bean curd fever! Of course that doesn’t explain why I’ve been idle for nearly 10 days. I make perilla leaves kimchi again and also experimented…
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Fermented black beans or douchi (豆豉) in spicy mackerel taste so good with porridge. They are the best and my favorite. This canned food is in fact the only food I know…
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I am fascinated with anything that has to do with salted duck egg because I heart this sinful and yet irresistible golden egg. Fried prawn with salted egg, fried crab with salted…
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Inchi Kabin is a Nyonya-style fried chicken marinated with over 10 spices and coconut milk. I thought the name is very unique unlike any other dishes name, no? My first encounter with…
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The mention of Fried Pork Balls (soh bak ngee in Hokkien) and my eyes will lit up! This is yet another recipe from my beloved grandma which she learned from her mom.…