Garlic fried rice is such a norm dish in Japanese restaurants that one never realizes one can make it right at home too, very easily in fact. At least that was my…
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fried rice
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Prior to this Japan trip, I’ve read plenty about Kyoto Ramen Koji (Alley) 京都拉麺小路. It sounded interesting and so I decided to have our dinner there after coming back from Arashiyama on…
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Remember in my previous post I was talking about an evening feast? THIS is it… Din Tai Fung! Even though I’ve eaten at Din Tai Fung in Malaysia, it’s still a must-visit…
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I love fried rice. What about you? Over the years, I’ve cooked various combinations of fried rice. Anything from super simple to using leftovers vegetables and meat. My favorite fried rice dishes…
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Having sampled Shanghai’s xiaolongbao at Lao Sheng Chang, I was motivated to try Din Tai Fung’s xiaolongbao. It is only apt for me to eat the best at this world famous award-winning…
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Kimchi fried rice (김치 볶음밥) or kimchi bokkeumbap is made with kimchi, rice and variety of meat and diced vegetables. I particularly love my kimchi fried rice with pork belly, onion and…