Pork belly with yam (芋头扣肉 wu tau kau yoke) is a Hakka dish and it’s one of my favorite Chinese food. Just thinking about it ahhh… lau hau sui (salivate). Problem is…
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fermented bean paste
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Hmmm why is this dish called country style? I’ve no idea. Most probably due to the use of fermented bean paste. Just like the Japanese with their miso (fermented rice/barley/soybean) and the…
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This is actually my 2nd visit to Hoong Ing Steam Fish Restaurant. The first visit wasn’t a pleasant one. I didn’t like the fish served as it has this ‘longkang’/’drain’ smell. Haha.…