In this post, I’m going to introduce to you yet another umami seasoning made with koji. Previously, I’ve introduced shio koji 塩糀/塩麹 to my blog readers. Have you read it yet? Do…
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fermentation
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Updated 30th April 2022. I stumbled upon the world of koji (糀 or 麹) a year ago while I was researching the traditional method of soy sauce making. One thing led to…
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I finally got my butt on yogurt making in July last year all thanks to the influence of my sister. 😉 Later when I was gifted with milk kefir grains, I began…