Browsing Tag


  • Condiment

    Lacto-Fermented Mayonnaise

    Store-bought mayonnaise had always been a staple in my household since I was young. But as I grew older, there was always this naggy feeling about it. One of the ingredients in…

  • Japanese

    Shoyu Koji 醤油糀

    In this post, I’m going to introduce to you yet another umami seasoning made with koji. Previously, I’ve introduced shio koji 塩糀/塩麹 to my blog readers. Have you read it yet? Do…

  • Japanese

    Shio Koji 塩糀

    Updated 30th April 2022. I stumbled upon the world of koji (糀 or 麹) a year ago while I was researching the traditional method of soy sauce making. One thing led to…