I visited Hong Kong last month, and food being the trip’s main agenda. There were more eating activities than visiting attractions I tell you. So, ahem… I’ll probably blog quite a bit…
dumplings
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I came to know about Veteran all thanks to the recommendation of Mr Lee, the owner of Bukyungdang Hanok Guesthouse (my accommodation for 2 nights in Jeonju). As soon as we arrived…
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Pot stickers (鍋貼 guōtiē) aka Chinese pan-fried dumplings is a significant dish for Chinese New Year. I can hear some of you moaning ‘Not again, dumplings?’. What can I say? Yup dumplings.…
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After making dwaeji mandu, I went on to make mandu guk 만두국 (Korean dumplings soup) for my dad and myself adapted from Maangchi’s recipe again. My dad at first wanted some only…
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If you don’t know me by now, I’m a big fan of mandu 만두 (aka dumplings). I made pork & kimchi dumplings recently which are yums! In this post I will share…
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Pork & kimchi dumplings (돼지 고기 & 김치 만두) is a famous Korean dumpling flavours filled with pork and kimchi (what else? hehe). I’ve been wanting to try my hands on making…