This tofu side dish is quite similar to Steamed Silky Soft Tofu dish I made some 6 years back (woah!). As the title of the post suggest, this one has additional ingredients…
dried shrimp
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Chinese white rice cake, Shanghai rice cake or pak kor meen… they mean the same thing. I didn’t really fancy eating pak kor meen when I was young because it was usually…
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This delicious 4 color vegetables dish is a joint effort ‘invention’ by my dad and yours truly. Dad chooses the 4 vegetables while I cook ’em with no direction in particular. I…
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Hmm what can I say? I’m having bean curd fever! Of course that doesn’t explain why I’ve been idle for nearly 10 days. I make perilla leaves kimchi again and also experimented…
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I was at a Korean shop in town to get my kimchi supply that Sunday mid-morning. Was walking pass a market (next door) when my eyes caught sight of red spinach. I…
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Dried shrimp sambal or heé bee sambal (or heé bee hiam) in Hokkien is a spicy condiment that is loved by everyone (for those who know the existence of this dish. I…